Pure Olive Oil

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Pure Olive Oil, classic olive oil, regular olive oil, or more simply “olive oil”, would be those oils of the olive fruit that do not qualify for the virgin designation due to acidity levels and other factors. Any olive oil that does not pass the virgin standards in chemical and organoleptic quality is refined with heat and/or chemicals to remove undesirable odors and flavors. The resulting product is a bland, and almost colorless oil that is blended with a small amount of virgin olive oil to add just enough olive oil character.

Pure olive oil is used largely for culinary purposes and in the preservation of foods, particularly canned fish. It is also used in the textile industry for wool combing, in the manufacture of toilet preparations and cosmetics, in the pharmaceutical industry for medicinal purposes, in the manufacture of high-quality castile soap, and as a lubricant.

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