Olive Pomace Oil

 In News
Olive pomace Oil is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil. As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavor, aroma, or color, is improved with edible virgin olive oils (not including lampante) to obtain the oil called olive pomace oil.

Olive Pomace Oil contains higher Tocopherol and Squalene than even extra virgin olive oil. Tocopherol and Squalene are forms of Vitamin E which have anti-inflammatory and anti-oxidant properties for the body and are great for the skin.

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