Canned Snail

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Palm Oil

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Round Scad

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Chili Paste

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Sample?

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Crab Meat

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Canned Snail

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Olive Oil

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Pure Olive Oil

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OEM Brands

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Vegetable Oil

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Shortening

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Canola Oil

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Canned Tuna

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Tomato Paste

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Chili Paste

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Tomato Paste

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Soybean Oil

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Sunflower Oil

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Precooked Tuna

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Phosphate

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Olive Oil

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Sunflower Oil

Sunflower Oil

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Kingfish

King fish (Spanish Mackarel) in Indonesia have 2 specied: Scomber Commerson and Scomber Guttatus.

Now, it is a season, please contact us now
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Frozen Tuna Red Meat

Frozen tuna red meat is a side part of precooked tuna loin which has a dark color and this red meat is usually used for pet food.

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Shortening

The shortening contains 100% fat and is stored at room temperature. Shortening can be used in making breads, cake, biscuits, cookies, cream filling, and pastry. We have wide range of melting points based on your requested specification.

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Vegetable Oil

Which vegetable oil do you use for your canned tuna?
We provide a lot of vegetable oil of high quality, such as Soybean Oil, Sunflower Oil, Canola Oil, and Olive Oil.
We have been trusted by various countries in the world and of course, our vegetable oil can make your tuna cans have a good taste.

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Palm Olein

Oil extracted from Palm Fruits that is processed into various items including cooking oil, and soaps.

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Sauce Ingredients

Are you looking for sauce ingredients?
We know that you are looking for high-quality ingredients products to make your sauce delicious.
Our tomato and chili paste produce from fresh tomatoes and chili.
Tasty food comes from the right ingredients.

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Precooked Skipjack Loin

Pre cooked Skipjack Loin is the loin meat after pre cooked process. It will helps tuna cannery to reduce cost by using tuna loin.

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Diced Tomatoes

Diced tomatoes are peeled and mechanically cut into small, square bits before being added to a tomato juice bath and sealed in a can. During canning process, the juice is mixed between chemicals and seasoning such as salt and citric acid.

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Frozen Longtail Tuna Whole Round

Frozen Longtail Tuna Whole Round has latin name Thunnus Tonggol. Thunnus tonggol is a species of tuna of tropical Indo-West Pacific waters.

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Sundried Tomato

Sundried tomatoes are tomatoes that have been dehydrated by being placed in the sun. Our sundried tomatoes are high in many essential vitamins and also antioxidants.

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Raisin

Raisin is dried fruit made by drying grapes.
There 3 types of raisins such as Thompson, Sultana, and Golden.
People can use them as a topping for yogurt or cereals and can also include them in many other products such as baked goods, granola, etc.

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Frozen Bonito Tuna Whole Round

Characteristic features of Bonito (Euthynnus Affinis):
1. Large median keel with 2 smaller keels on either side of caudal peduncle
2. 29–34 gill rakers on first gill arch
3. 8–10 dorsal finlets, 6–8 anal finlets
4. Interpelvic process 2 flaps
5. Teeth small and conical in single series
6. Tongue with 2 longitudinal ridges
7. Narrow interdorsal space not wider than eye
8. Body scaleless behind a corselet of enlarged, thickened scales

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Pure Olive Oil

Pure Olive Oil, classic olive oil, regular olive oil, or more simply “olive oil”, would be those oils of the olive fruit that do not qualify for the virgin designation due to acidity levels and other factors. Any olive oil that does not pass the virgin standards in chemical and organoleptic quality is refined with heat and/or chemicals to remove undesirable odors and flavors. The resulting product is a bland, and almost colorless oil that is blended with a small amount of virgin olive oil to add just enough olive oil character.

Pure olive oil is used largely for culinary purposes and in the preservation of foods, particularly canned fish. It is also used in the textile industry for wool combing, in the manufacture of toilet preparations and cosmetics, in the pharmaceutical industry for medicinal purposes, in the manufacture of high-quality castile soap, and as a lubricant.

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Frozen Albacore Tuna Whole Round


Albacore is America’s favorite tuna, and it’s the only species of fish that can be labeled as “white”. Its meat is lighter in color and less flavorful than “light” tuna, which typically comes from skipjack and yellowfin. The “light” tuna meat is slightly darker and more pink, and is considered more flavorful.

And albacore tuna is a great source of heart-healthy omega-3 fatty acids. The omega-3 fatty acids found in albacore tuna may help lower your risk of heart disease, may help lower triglycerides, and may minimize the advancement of atherosclerotic plaques and halt arrhythmias.

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Frozen Yellowfin Tuna Whole Round

Yellowfin is an important commercial tuna species, particularly in the raw sashimi market. Although tuna do provide food and livelihoods for people, they are more than just seafood. Tuna are a top predator in the marine food chain, maintaining a balance in the ocean environment.

Yellowfin tuna are torpedo-shaped with dark metallic blue backs, yellow sides, and a silver belly. They have very long anal and dorsal fins and finlets that are bright yellow. Yellowfin can live up to six or seven years. They are highly migratory and are found throughout the Pacific, Atlantic and Indian Oceans.

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Olive Pomace Oil

Olive pomace Oil is the solid residue obtained from the olive oil production process (during pressing or centrifugation). This residue is treated with solvents to extract the oil it contains to obtain crude olive pomace oil. As it is not edible, it has to be refined to obtain refined olive pomace oil. This oil, with no flavor, aroma, or color, is improved with edible virgin olive oils (not including lampante) to obtain the oil called olive pomace oil.

Olive Pomace Oil contains higher Tocopherol and Squalene than even extra virgin olive oil. Tocopherol and Squalene are forms of Vitamin E which have anti-inflammatory and anti-oxidant properties for the body and are great for the skin.

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Dried Fruit

Dried Fruit

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Phosphate

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Soybean Oil

Soybean Oil

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Tomato Powder

Tomato Powder

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Canned Snail

Canned Snail

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Indian Mackerel

Indian Mackerel

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