Frozen Bonito Tuna Whole Round

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Characteristic features of Bonito (Euthynnus Affinis):
1. Large median keel with 2 smaller keels on either side of caudal peduncle
2. 29–34 gill rakers on first gill arch
3. 8–10 dorsal finlets, 6–8 anal finlets
4. Interpelvic process 2 flaps
5. Teeth small and conical in single series
6. Tongue with 2 longitudinal ridges
7. Narrow interdorsal space not wider than eye
8. Body scaleless behind a corselet of enlarged, thickened scales

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